Braised Short Rib Ragu | Joyful Healthy Eats
This easy Braised Short Rib Ragu is cooked low and slow until the beef is fall-apart tender. Serve it over pappardelle for a hearty dinner!| Joyful Healthy Eats
This easy Braised Short Rib Ragu is cooked low and slow until the beef is fall-apart tender. Serve it over pappardelle for a hearty dinner!| Joyful Healthy Eats
This Mushroom Polenta recipe pairs sautéed shallots and mushrooms with creamy Parmesan polenta and fresh thyme. It’s naturally gluten-free and vegetarian, but everyone will devour it! It’s screams cozy comfort food! My first impression of polenta wasn’t a great one. It did not look appealing, nor did it sound like it would be very flavorful. […] The post Parmesan Mushroom Polenta appeared first on Joyful Healthy Eats.| Joyful Healthy Eats
