Chocolate Glaze for Donuts - Life As A Strawberry
This easy chocolate glaze is perfect for homemade donuts! Made with melted butter (no corn syrup), it sets into a firm, glossy icing.| Life As A Strawberry
Get the best of both worlds with this easy zucchini and banana bread recipe! Over-ripe bananas and shredded zucchini keep this quick bread loaf exceptionally moist for a delicious, lightly sweetened slice that's perfect as a quick breakfast or cozy snack. Jessie's Note This cozy banana zucchini bread is lightly sweetened with a bit of... Read More The post Zucchini Banana Bread appeared first on Life As A Strawberry.| Life As A Strawberry
This easy maple icing for donuts is ready in just a few minutes. Made with melted butter (no corn syrup!) and perfect for all your homemade treats. This frosting sets as it cools, giving you a glossy finish that's dry to the touch. Use this icing on your favorite donut recipes, from homemade yeast donuts to baked... Read More The post Maple Glaze for Donuts appeared first on Life As A Strawberry.| Life As A Strawberry
This easy chocolate glaze is perfect for homemade donuts! Made with melted butter (no corn syrup), it sets into a firm, glossy icing.| Life As A Strawberry
These homemade lemon vanilla cupcakes are perfect for spring! Topped with creamy vanilla and lemon buttercream. With step by step photos.| Life As A Strawberry
These easy lemon poppyseed scones are perfect for brunch! A basic scone recipe with plenty of fresh lemon and a simple lemon glaze.| Life As A Strawberry
I'm Jessie, and I like to talk about food. I'm a recipe developer, writer, and photographer. I founded Life As A Strawberry as a personal food blog while I was working in the nonprofit sector between college and grad school (I did my Master's at Cornell - read more about my work with food security research here!)...Read More| Life As A Strawberry
This easy cinnamon glaze is perfect for drizzling over cake, coffee cake, cookies, cinnamon rolls, and more! Only 5 ingredients.| Life As A Strawberry
The most accurate way to measure flour is with a digital scale. It removes the guesswork and will help you achieve consistent baking results. All of our recipes assume 1 cup = 120g (or 4.25 oz.) of flour.| King Arthur Baking
