Brazilian Garlic Rice (Arroz Brasileiro) - Garlic All Day
Rice, chicken stock, and sautéed garlic come together to make Arroz Brasileiro, a Brazilian staple. This simple side dish is tasty enough to eat on its own!| Garlic All Day
Ever since I realized I could easily air fry halloumi instead of searing it in a pan, I've been obsessed. This 15-minute Air Fryer Hot Honey Halloumi is your next perfect appetizer, salad topping... or hear me out here, movie snack! Here in Calgary we have finally made it to the day when one can […] The post Air Fryer Hot Honey Halloumi appeared first on Garlic All Day.| Garlic All Day
Rice, chicken stock, and sautéed garlic come together to make Arroz Brasileiro, a Brazilian staple. This simple side dish is tasty enough to eat on its own!| Garlic All Day
Need a last-minute veggie side for dinner? Our easy Air Fried Garlic Broccoli is the answer. You only need 6 minutes + prep time for crispy broccoli florets!| Garlic All Day
Air Fryer Garlic Confit is a hands-off way to transform pungent garlic cloves into soft, spreadable gems. It only takes an hour, half as long as in the oven.| Garlic All Day
The easiest recipe for tomato chickpea pasta! Perfect for a weeknight dinner. Plus I’ll show you a few tricks to make sure it tastes as good as regular pasta.| Garlic All Day
Yau Mak (Chinese Lettuce) is usually cooked instead of eaten raw. This Chinese recipe for blanched yau mak is dressed with a simple seasoned garlic soy sauce.| Garlic All Day
Roasting garlic in the air fryer transforms whole raw garlic into buttery, caramelized cloves. So subtly flavourful. Ready in 30 minutes without any tin foil.| Garlic All Day
Dry Pot Cauliflower is a classic Sichuan dish. The star is cauliflower, brought to life by tons of garlic, chili peppers, and flavourful pork belly slices.| Garlic All Day
Buttery soft, caramelized garlic cloves are the perfect complement to white rice in this Roasted Garlic Rice recipe. Cooks in one pot, no chopping required.| Garlic All Day
Black Pepper Chicken is a Chinese takeout classic. Stir fried chicken breast in a savoury pepper sauce with onions and bell peppers. Ready in half an hour!| Garlic All Day
Hello! We're Kelly and Kevin, adventurous eaters who love all things garlic. We're dedicated to spreading the gospel of garlic to more corners of the internet. We use more garlic in our recipes than most. If you treat garlic like your main ingredient, you've found your people. Kelly is the creative one in the kitchen […]| Garlic All Day
Dam Toi, a hot and pungent garlic condiment, is a classic topping for pho. Made with five simple ingredients, this chili pickled garlic packs a big punch.| Garlic All Day
Lap Cheong Fried Rice (aka Chinese sausage fried rice) is studded with juicy, salty chunks of Cantonese sausage and fragrant garlic cloves. Asian comfort food!| Garlic All Day
The whole family will love this garlicky shrimp fried rice, which uses a whole head of garlic and lots of plump, peeled shrimp. Perfect for seafood lovers!| Garlic All Day
