Cozy Vegetarian French Onion Soup with caramelized onions, earthy mushrooms, and melty cheese. A delicious vegetarian twist on the classic.| Grateful Grazer
This easy vegetarian side dish pairs crispy roasted Brussels sprouts with goat cheese, toasted walnuts, and a drizzle of balsamic. A flavorful and festive holiday recipe!| Grateful Grazer
Smashed potatoes with pesto sauce are boiled and then roasted until crispy for a delicious appetizer or veggie side dish.| Grateful Grazer
This Fall Harvest Tofu Sweet Potato Bowl is a cozy, make-ahead-friendly meal with baked tofu, roasted veggies, farro, and maple-turmeric sauce.| Grateful Grazer