Celebrate with these easy vegetarian Thanksgiving recipes. Includes mains, sides, soups, salads, and brunch ideas made with fresh, seasonal produce.| Grateful Grazer
Discover delicious high-protein vegetarian recipes for breakfast, lunch, and dinner. Includes tofu, tempeh, lentils, chickpeas, and more. Easy, satisfying meals for every day.| Grateful Grazer
This Fall Harvest Tofu Sweet Potato Bowl is a cozy, make-ahead-friendly meal with baked tofu, roasted veggies, farro, and maple-turmeric sauce.| Grateful Grazer
Feel more nourished, less stressed. Grab your free recipe guide filled with simple, plant-forward meals and snacks.| gratefulgrazer.com
These vegetarian loaded sweet potatoes are filled with smoky BBQ tempeh, broccoli, and corn for an easy plant-based dinner. Just 7 ingredients, vegan-friendly, and naturally gluten-free.| Grateful Grazer
With simple ingredients and very little effort, you can enjoy this delicious vegan protein in no time.| Grateful Grazer
One-pot butter beans and greens simmered in tomato and garlic. Hearty, vegan, gluten-free, and easy to batch cook ahead. Perfect for a nutritious weeknight meal.| Grateful Grazer
This Irish-inspired vegetarian shepherd’s pie is a hearty, comforting meal with a flavorful mix of veggies and satisfying plant-based protein.| Grateful Grazer
This easy Shaved Brussels Sprouts Salad with Roasted Chickpeas and Lemon Tahini Dressing is a balanced and delicious plant-based dish.| Grateful Grazer
Hearty and filling, this Tuscan White Bean and Kale Soup is a meal-worthy dish to cook whenever you want a cozy, plant-based lunch or dinner.| Grateful Grazer
With mushrooms, lentils, and optional Guinness stout, this stew is sure to satisfy.| Grateful Grazer
A warm Roasted Vegetable Quinoa Salad with sweet potato, Brussels sprouts, and kale is the perfect healthy and cozy vegetarian dish.| Grateful Grazer
A simplified (but still delicious!) vegetable pot pie with chickpeas, mushrooms, frozen veggies, and homemade or store-bought pie crust.| Grateful Grazer