This Taiwanese hand torn noodle soup is a comforting dish that is packed with deep traditional Taiwanese flavors. Unlike beef noodle soup, which is all over the place in restaurants in Taiwan, this is a| Cooking in Chinglish
Hi, I'm Edwina, welcome to Cooking in Chinglish! I started Cooking in Chinglish in late 2018, with the goal of introducing authentic Taiwanese home cooking with easy to follow instructions, hoping that whoever misses eating Taiwanese food or wants to learn how to cook Taiwanese food can have a place to go. The recipes in...Read More| Cooking in Chinglish
