Caiziyou, or roasted rapeseed oil, is the cooking oil of choice in Sichuan. Made from roasted non-GMO oil seeds, it is expeller-pressed and minimally processed. It has a natural dark-amber color and unique, toasty smell.| The Mala Market
Print Recipe| cookinginchinglish.com
Hi, I'm Edwina, welcome to Cooking in Chinglish! I started Cooking in Chinglish in late 2018, with the goal of introducing authentic Taiwanese home cooking with easy to follow instructions, hoping that whoever misses eating Taiwanese food or wants to learn how to cook Taiwanese food can have a place to go. The recipes in...Read More| Cooking in Chinglish
