Fresh herbs are healthy, delicious, and perk up any dish. Try this simple trick for How to Preserve Fresh Herbs to have them available to you all year long!| Season & Thyme
Looking to get more probiotics in your diet? This easy fermented jalapenos recipe is a deliciously spicy way to do just that! All you need is a few simple ingredients and a little bit of time. We go through a lot of spicy food in our house. From pickled jalapenos, to countless hot sauces, and a...Read More| Season & Thyme
My name is Sarah and I am the recipe developer behind Season and Thyme. Here you will find approachable and delicious recipes your family will love.| Season & Thyme
Jalapenos are a common pepper but how much do you know about this spicy chili? Learn are jalapenos a fruit, how to store them, and much more!| Season & Thyme
A classic argentinian condiment, Mexican Chimichurri sauce is fresh and fragrant take that brings this sauce north with the addition of cilantro. It is perfect on steak, tacos, and other grilled meats.| Season & Thyme
Learn how to freeze jalapenos for later use in all of your favorite recipes. Freezing peppers is incredibly simple and a great preservation method.| Season & Thyme
Slow cooker gumbo with chicken and sausage is simple to prepare but bold in flavor. It’s full of protein from andouille sausage, chicken thighs, and red beans.| Season & Thyme
This Instant Pot Chicken and Poblano soup combines fresh ingredients like poblanos, jalapenos, and cilantro with staples like beans for the perfect bite!| Season & Thyme
Ground venison chili with poblano peppers and chili rojo for a little spice along with a secret ingredient to make it special!| Season & Thyme
Crispy Jalapeno Popper Chicken Breasts are stuffed with cream cheese, jalapenos, then coated with breadcrumbs and topped with pepper jelly.| Season & Thyme
Cheesy cauliflower rice features riced cauliflower (fresh or frozen) in a spicy, creamy cheddar cheese sauce.| Season & Thyme