Death by chocolate cake made with layers of rich and moist chocolate cake with chocolate chunks, easy chocolate buttercream, and a chocolate ganache drip| Sugar Geek Show
Whipped ganache is light, fluffy and creamy and is really easy to make! A great alternative to heavy ganache for frosting your cakes and cupcakes.| Sugar Geek Show
This rich chocolate cake gets its chocolate flavor from cocoa powder and a bit of coffee. Buttermilk keeps this cake nice and moist and gives the cake a tender crumb.| Sugar Geek Show
This chocolate frosting comes together in minutes and tastes like chocolate ice cream! It's based on my easy mock-Swiss meringue vanilla buttercream and is perfect for cakes and cupcakes.| Sugar Geek Show
Making Swiss meringue buttercream is creamy, light, and not too sweet. It's made by cooking egg whites and sugar, then whipping them to make a thick meringue, and whipping in butter and extract.| Sugar Geek Show
Ermine frosting made from boiled milk, flour, sugar and vanilla whipped into butter. It's light, fluffy and very much like whipped cream in texture.| Sugar Geek Show
White velvet cake gets it's flavor from buttermilk and a touch of vinegar. A moist, tender cake that is great for any special occasion.| Sugar Geek Show
how to make an authentic red velvet layer cake with cream cheese frosting. If you've been wondering how to make a REAL red velvet cake, you need to try this recipe!| Sugar Geek Show
Room temperature ingredients make a huge difference in your recipes. Learn how I warm up my cold ingredients from eggs to cream cheese, quickly and easily.| Sugar Geek Show
Once you make cake goop, you'll never use anything else. Super easy to make, inexpensive and works every time for getting your cakes to release from the pan. Never buy pan release again!| Sugar Geek Show
All out of buttermilk? Learn all about how to make your own buttermilk at home including dairy-free options! You won't believe how many ways you can make your own buttermilk substitute at home.| Sugar Geek Show
Ready to make your first cake but don't know where to start? Today I'm going to show you how to decorate your very first cake and explain every step from tools, baking, trimming, frosting with sharp edges and of course decorating!rnrnDecorating a cake doesn't have to be difficult. In fact, when I first started decorating cakes I knew nothing about it! This video is a great tutorial for beginners and a great way to learn the fundamentals of making beautiful cakes.| Sugar Geek Show
Do you want to bake from scratch but have problems with the recipe turning out? It's not your fault! Baking is a science that requires accuracy and measuring cups... totally NOT accurate.| Sugar Geek Show