This comforting King Ranch Casserole is layered with hearty chicken, Rotel, peppers, onions, tortillas, a creamy sauce, and plenty of cheese. It keeps everything you love about the classic dish while adding more Tex-Mex flavor!| Mandi of the Mountains
Ham delights are a Southern favorite. This updated classic uses honey-dijon butter, everything bagel seasoning, and sweet Hawaiian rolls.| Mandi of the Mountains
This Italian sausage soup only uses 1 pot and five main ingredients. Comforting and creamy kale and potato soup ready in under an hour.| Mandi of the Mountains
Easy, cheesy roast beef and cheddar sliders on Hawaiian rolls are oven-baked and served with creamy horseradish sauce. Perfect for game day!| Mandi of the Mountains
These quick pickled red onions will liven up any dish! Make a quick simmered brine or follow the directions for the no-cook version.| Mandi of the Mountains
Chili lime shrimp tacos seasoned with Tajin and topped with cilantro lime sauce, onions, and jalapenos are a flavor explosion! Quick and easy!| Mandi of the Mountains
This arugula salad with lemon, parmesan, and olive oil is one of my favorite simple meals. You only need 5 ingredients and 5 minutes to make a salad that can be served for lunch or dinner. This workhorse of a salad can impress a guest, elevate date night, or create a satisfying dinner on a busy weeknight! Serve it with steak, seafood, pizza, or an antipasto platter.| Mandi of the Mountains
This classic Southern chicken spaghetti is made with Rotel diced tomatoes and green chilies, chicken, cream of chicken soup, and plenty of cheese. Quick and easy comfort food!| Mandi of the Mountains
