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This boozy Empress Lavender Lemonade is made with the Canadian Empress 1908 gin, fresh lemon juice, and sparkling water or soda.| Havoc In The Kitchen
Lavender Chive Thyme Butter is easy to make with just a few available ingredients such as good quality butter, fresh herbs, and salt.| www.havocinthekitchen.com
Sun-Dried Tomato Lavender Spread is herbal, savoury, and tasty. Serve it on a toast or with crackers for your breakfast, appetizer, or snack.| www.havocinthekitchen.com
Lavender Tomato Chickpea Spread combines the nuttiness of chickpeas, acidity of sun-dried tomatoes, and savoury notes from lavender.| www.havocinthekitchen.com