Strip steak, or New York strip, is juicy, flavorful, and moderately tender. It is grilled, broiled, or cooked in a cast-iron skillet on the stovetop.| The Spruce Eats
From hanger steak to sirloin steak, learn about the different types of beef steaks and how to properly cook each cut of meat.| The Spruce Eats
The USDA beef grading system is based on the meat's maturity and level of fat marbling, both of which are good indicators of the meat's tenderness.| The Spruce Eats
Porterhouse steak combines tender filet mignon with meaty New York strip. Learn how to buy, cook, and serve this classic steakhouse favorite.| The Spruce Eats
Our classic recipe for marinating steaks is perfect for tougher cuts of beef because the vinegar helps tenderize the meat while infusing flavor.| The Spruce Eats
You can have that luxurious steakhouse experience right in your own kitchen. Cooking a perfect, juicy steak starts with choosing the right cut.| The Spruce Eats