We made risotto. Now what about the leftovers?
Watch the replay and learn how to make risotto—two ways—then upcycle leftovers into delicious croquettes.| julskitchen.substack.com
Watch the replay and learn how to make risotto—two ways—then upcycle leftovers into delicious croquettes.| julskitchen.substack.com
Learn, cook, and enjoy fresh pasta at your own pace| julskitchen.substack.com
Watch the replay and learn hot to make potato tortelli from Mugello and spinach and ricotta tortelli from Maremma| julskitchen.substack.com
Watch now | The replay of our May Cook Along when we made cavatelli and orecchiette, and what else to do with that bag of semolina flour sitting in your pantry| julskitchen.substack.com
Here you can find the recording of our January Cook Along| julskitchen.substack.com
Step-by-step, from boiling potatoes to saucing up the final dish, you won’t cook alone. Meet me online on Sunday, September 28th| julskitchen.substack.com
...and prepare two fennel dishes on the side. Watch now the replay of our Cook Along| julskitchen.substack.com
