Make your own gluten-free crab rangoons at home—crispy, golden wontons with a creamy crab filling. A takeout favorite you can’t order at restaurants, but so easy (and fun!) to fry up yourself.| A Dash of Megnut
You won't find gluten-free wonton wrappers at grocery stores, so make this tested recipe—thin, flexible, easy to seal. Fry crisp or steam tender for crab rangoons, wonton soup, and more.| A Dash of Megnut
If you've ever wondered how to serve burrata, this easy burrata appetizer with marinated tomatoes is the perfect make-ahead appetizer for entertaining!| A Dash of Megnut
Each bite of these gluten-free mozzarella sticks contains crispy breadcrumbs, creamy mozzarella cheese, and flavorful Italian seasonings.| A Dash of Megnut
Golden and crispy on the outside, soft and cheesy inside—these gluten-free zucchini fritters are a summer must! Easy to make and perfect for snacking, entertaining, or using up your garden haul.| A Dash of Megnut
These sweet potato rounds with roasted grapes and goat cheese are a delicious gluten-free appetizer recipe that is so easy to make and so full of flavor! With minimal preparation time, this recipe will be one of your favorite dishes to bring along to your next potluck. So simple!| A Dash of Megnut
Whether you're crafting an elegant appetizer or enjoying a simple, delightful snack, this gluten-free baguette brings a touch of sophistication to any meal.| Schär
Discover gluten-free appetizers for any gathering: crunchy fried favorites, creamy dips, and easy baked snacks with make-ahead tips!| A Dash of Megnut
