Nonna's Sponge Cake - Mangia Bedda
This lemony, light and fluffy cake is always a favorite! Nonna's Sponge Cake, a cake that all nonnas make is a must in all Italian households!| Mangia Bedda
This lemony, light and fluffy cake is always a favorite! Nonna's Sponge Cake, a cake that all nonnas make is a must in all Italian households!| Mangia Bedda
Ricotta Pistachio Roll Cake, a beautiful yet simple dessert with a sweet ricotta filling that will remind you of your favorite Sicilian dessert, cannoli!| Mangia Bedda
Made without yeast and ready in under an hour, these easy Italian lemon ricotta doughnuts are delicious served warm with a sprinkling of sugar.| Mangia Bedda
Cartocci siciliani made with a doughnut-like dough wrapped around cannoli forms, fried, dredged in sugar and filled with sweet ricotta cream!| Mangia Bedda
Sicilian Cassatelle with Ricotta, are ricotta filled pastries served during Carnevale in Italy. These treats can be enjoyed baked or fried!| Mangia Bedda
Sweet Ricotta Easter Calzone is a simple, gluten free, traditional Easter dessert as made in the town of Sannicandro, in the Puglia region.| Mangia Bedda
Make your own Homemade Ricotta! 3 ingredients, 3 simple steps and about half an hour later you'll have fresh ricotta for your favorite recipes!| Mangia Bedda
The most iconic of Sicilian desserts, Sicilian Cannoli! My favorite are filled with a lightly sweetened ricotta cream filling. Follow my step by step instructions to make the best cannoli shells with this authentic recipe directly from Sicily. There's nothing like homemade! Please note that this post was updated on December 21, 2021. The recipe| Mangia Bedda - Preserving tradition one recipe at a time
Baked Sicilian Iris with Ricotta as found in cafés and bars all over Sicily are soft brioche like buns stuffed with a creamy ricotta and chocolate chip filling. They're perfect for breakfast or a snack any time of day. What are Sicilian Iris? Iris are soft brioche type buns filled with a creamy ricotta and| Mangia Bedda - Preserving tradition one recipe at a time
