Nonna's Sponge Cake - Mangia Bedda
This lemony, light and fluffy cake is always a favorite! Nonna's Sponge Cake, a cake that all nonnas make is a must in all Italian households!| Mangia Bedda
This lemony, light and fluffy cake is always a favorite! Nonna's Sponge Cake, a cake that all nonnas make is a must in all Italian households!| Mangia Bedda
Blueberry Olive Oil Cake, a moist, tender cake enhanced with lemon zest and fresh blueberries for the perfect summer dessert or breakfast the following day!| Mangia Bedda
Orange, lemon and carrot cupcakes are the perfect winter pick me up. Made with olive oil, these moist cupcakes are a breeze to put together!| Mangia Bedda
Pineapple Layer Cake with Pastry Cream, a moist and refreshing cake made by combining a simple sponge cake and pastry cream, Two basic recipes that are the building blocks of so many wonderful desserts!| Mangia Bedda
Look no further for the best cannoli recipe! Cannoli are Sicily's most popular dessert, renowned all over the world. This authentic recipe for cannoli shells is straight from Sicily, exactly as my mother's family has always made them. These crisp and light shells are filled with a vanilla and lemon scented pastry cream. Follow my| Mangia Bedda - Preserving tradition one recipe at a time
