Christine Pittman grew up in her parents’ restaurants, testing recipes alongside her mom and learning the ins and outs of the food world from a young age. With over 35 years of experience in the industry, she specializes in teaching the basics—helping home cooks make simple, successful meals with confidence.| The Cookful
Stumped on what to make for dinner? Looking for a new recipe to try? Browse our series by master categories below or check out the topics page to see them all in alphabetical order. Happy cooking! Browse Recipes By: Get Our Free GuideAmazing Chicken! Recipes By Course Drink Recipes Recipes By Ingredient Recipes By Method...| The Cookful
Broccoli, potatoes, squash, or Brussels sprouts – we love these tasty vegetable recipes. You’ll find some of our newest most popular veggie recipes below, followed by our all-time favorites.| The Cookful
★★★★★ (150)| The Cookful
Pasta, pesto and pecorino - with Brussels sprouts? Say what? Trust us. It's so good.| The Cookful
Help! I've fallen in love with Brussels sprouts and can't get up. And now I'm going to bring you down with me!| The Cookful
Looking for bacony Brussels sprouts that are soft inside but crispy and browned on the outside? Here they are, all made on one pan.| The Cookful
Brussels sprouts and chestnuts are a classic combo. Here they get a new groove with apples and a sweet butter glaze.| The Cookful
Most people feel pretty strongly about Brussels sprouts, whether they love them or hate them. But if you hated them as a kid, I strongly encourage you to give them another chance! (Especially if you grew to expect them to be stinky and mushy – there’s better ways.) What Are Brussels Sprouts? Brussels sprouts are small leafy vegetables that look like little cabbages. In fact they are part of the same family as cabbages, broccoli, and cauliflower. You can usually find them in the grocery st...| The Cookful
