El Salvador: Background and Food Culture - The Foreign Fork
Learn about the culture, background, and food traditions of El Salvador, including some of the countries best recipes.| The Foreign Fork
Learn about the culture, background, and food traditions of El Salvador, including some of the countries best recipes.| The Foreign Fork
Tacos de Pescado are delicious fish tacos from Baja California. Bring a little bit of Mexico into your home with this easy recipe!| The Foreign Fork
Pupusas, the national dish of El Salvador, is a simple and affordable recipe to make. Stuff them with cheese, beans, or meat, and fry them!| The Foreign Fork
This Salvadoran Street corn - Elote Loco - is perfect for a summer snack. Top it with all kinds of delicious ingredients!| The Foreign Fork
Arepas are a delicious, warm Colombian dish that is easy to grab and go and can be customized to your liking. They make an excellent snack.| The Foreign Fork
Shrimp soup is a delicious, yet under-shared recipe from El Salvador that you are going to absolutely love!| The Foreign Fork
This Salvadoran chicken sandwich recipe called Pan con Pollo is made using stewed chicken in tomato sauce and fresh sliced vegetables.| The Foreign Fork
Haitian Pikliz is a condiment served alongside most food in Haitian cuisine, made by pickling cabbage, carrots, and spicy peppers together.| The Foreign Fork
