Arepas con Queso vs Pupusas- The Foreign Fork
Arepas and Pupusas are both delicious, chewy corn cakes enjoyed in Latin American countries, but they each unique!| The Foreign Fork
Arepas and Pupusas are both delicious, chewy corn cakes enjoyed in Latin American countries, but they each unique!| The Foreign Fork
Curtido is El Salvador’s version of coleslaw. It’s a simple relish mixture that adds a burst of flavor and a texture to a variety of dishes.| The Foreign Fork
Pupusas, the national dish of El Salvador, is a simple and affordable recipe to make. Stuff them with cheese, beans, or meat, and fry them!| The Foreign Fork
This Salvadoran Street corn - Elote Loco - is perfect for a summer snack. Top it with all kinds of delicious ingredients!| The Foreign Fork
Shrimp soup is a delicious, yet under-shared recipe from El Salvador that you are going to absolutely love!| The Foreign Fork
This Salvadoran chicken sandwich recipe called Pan con Pollo is made using stewed chicken in tomato sauce and fresh sliced vegetables.| The Foreign Fork
