Quick and easy Habanero Hot Sauce. It's hot, spicy, zingy, tangy and well balanced with hints of sweet red pepper & maple. You'll be wanting to drizzle it on everything!| A Virtual Vegan
Soft, sweet, and buttery homemade Vegan Sweet Potato Biscuits. Quick and easy to make. Perfectly tall, flaky, and tender. Comfort food at its finest!| A Virtual Vegan
The best vegan ricotta with an authentic ricotta taste and texture. It's light, fluffy, mild, creamy and milky and can be used as a substitute for ricotta cheese in any recipe.| A Virtual Vegan
When you’re craving a crumbly vegan cheese that’s tangy, salty, cheesy (or tangy, salty and spreadable), knocks dairy out of the park and tastes like dreams have come true, the search stops right here with this feta recipe!| A Virtual Vegan
Foolproof Vegan Chicken Breasts with chicken flavour and texture you never dreamt possible! Use as a vegan substitute for chicken in any recipe.| A Virtual Vegan
This Peach Quinoa Salad tastes like summer! With nutty quinoa, juicy peaches, fresh corn, creamy avocado, peppery arugula, & candied jalapeños for a pop of heat!| A Virtual Vegan
A Virtual Vegan who shares recipes so good that your friends and family will have no idea that they have eaten vegan food!| A Virtual Vegan