Burmese-style chickpea tofu - Love Your Gut
Chickpea flour is used by many different cultures to produce a polenta-like mixture which can be set in a mould. In Myanmar, it’s known as Shan Tofu and is often served sliced as a salad or deep-fried with a dipping sauce. We’ve paired the tofu with some typical Burmese-style salad ingredients, which happen to be […]| Love Your Gut
