Discover how to make vegan sweet and sour chicken with soy curls for a delicious, plant-based twist on the classic Chinese takeout dish.| Olives for Dinner
Bold and comforting, this vegan mapo tofu features silky tofu, savory mushrooms, and a rich sauce—perfect for weeknights or meal prep!| Olives for Dinner
Master the five tastes: sweet, salty, sour, bitter, and umami. Learn how balancing them can transform your plant-based cooking in this guide!| Olives for Dinner
About the people behind Olives for Dinner, a vegan food blog for those who love to cook and eat - Erin Wysocarski and Jeff Wysocarski.| Olives for Dinner
Use this vegan umami guide to find plant-based ingredients, techniques, and recipes that bring a savory and rich depth to dishes!| Olives for Dinner
Cornstarch is a gluten-free starch that can be used in many application in the home kitchen.| Serious Eats
Explore 50 vegan comfort food recipes, from savory stews to sweet treats. Perfect for vegans and food lovers seeking plant-based indulgence.| Olives for Dinner
Learn to build your vegan grocery list with our guide, featuring essential pantry items for a complete, well-stocked vegan kitchen.| Olives for Dinner