Looking for an easy, crowd-pleasing recipe? This sub sandwich with bacon mayo is delicious, make-ahead, and simple to make,| Heart's Content Farmhouse
Buttery-soft, melt-in-your-mouth old-fashioned yeast rolls that rise beautifully and turn golden every time. A classic worth mastering.| Heart's Content Farmhouse
About Katie Shaw Meet Katie Shaw Your guide to From-Scratch Recipes, Bread Baking, Canning, and Small Homestead Life I'm the founder of Heart's Content Farmhouse, where I've been sharing homestead recipes for the last eight| Heart's Content Farmhouse
Make soft, fluffy brioche burger buns at home that actually hold up to a messy burger. No more sad store-bought buns that fall apart.| Heart's Content Farmhouse
The higher the altitude, the lower the air pressure. While this is an excellent environment for training athletes, it is a difficult one for baking recipes. Baking depends on the specific interactions of several kinds of ingredients: flour, leavening, fats, liquid. To complicate things further, individual microclimates vary greatly in the mountains, so the adjustment that works for you may not work for your neighbor down (or up) the road.| King Arthur Baking