Sourdough Carrot Cupcakes with Cream Cheese Frosting
Use your discard to make moist, perfectly spiced cupcakes topped with cream cheese frosting. Simple to make and no sour taste at all!| Heart's Content Farmhouse
Use your discard to make moist, perfectly spiced cupcakes topped with cream cheese frosting. Simple to make and no sour taste at all!| Heart's Content Farmhouse
A perfect way to use up leftover sourdough starter (discard) is by making brownies! These are super chocolatey with a crisp, flaky top and extra fudgy centre.| Izy Hossack - Top With Cinnamon
Sourdough coffee cake, moist vanilla cake with a layer of cinnamon sugar and topped with a nutty pecan crumble that get's better with every bite!| Little Spoon Farm
Homemade sourdough pizza crust that's crispy, chewy and full of flavor. Plus an easy trick to get that perfect char on top and bottom!| Little Spoon Farm
