About - The Baked Collective
Welcome to the Baked Collective! We're a group of three women from Canada dedicated to all things baking. The three of us are professional food writers,| bakedcollective.com
Welcome to the Baked Collective! We're a group of three women from Canada dedicated to all things baking. The three of us are professional food writers,| bakedcollective.com
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Old-fashioned blueberry buckle is essentially a moist coffee cake, loaded with wild blueberries, and topped with crunchy cinnamon streusel!| bakedcollective.com
Rich olive oil, tangy yogurt, and fresh lemon were made for one another in this lemon olive oil cake. Don't skip the sweet and zippy lemon icing!| bakedcollective.com
Confetti cupcakes with rainbow sprinkles scattered through a tender cake batter make for a sweet, simple, and colourful dessert!| bakedcollective.com
A simple one-bowl plum upside-down cake, with in-season plums and only a handful of basic ingredients. It's a real crowd-pleaser!| bakedcollective.com
Uncover a treasure trove of delicious homemade cakes and cupcakes. You're sure to find fantastic celebration or just-because cake recipes here!| bakedcollective.com
Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.| bakedcollective.com
Made with jarred cherries, chocolate cherry cake is flavourful, soft, and delicious with the combination of sweet-tart cherries and rich chocolate.| bakedcollective.com
A traditional German apple cake made with a simple batter and hasselback apples, this version with large apple pieces gives a strong apple taste. Apple cakes| bakedcollective.com
