Despite generally being made from Pinot Noir (Gamay is grown a little in the region), all red wines from Burgundy don’t necessarily pair well with the same dishes. It’s all about the details! So what should you eat with a Burgundian red? Here are a few ideas to help you on your way…| Le blog iDealwine
Oxidation, volatile acidity, Brettanomyces (more commonly known as Brett), mousiness – are these characteristics or faults when it comes to some wines? We give you the keys to unlock these terms without entering into a pro/anti natural wine debate and its ‘deviations’.| Le blog iDealwine
With careful consideration you choose a beautiful bottle from your cellar and pour a glass, only to be greeted by a horrible smell or strange taste. Hell and damnation, what just happened?| Le blog iDealwine
Wine tasting techniques explained: how do you taste wine? Once again, the iDealwine team has risen to the challenge, sharing a bottle and unravelling the secrets of wine tasting to bring you the answers to all your questions!| Le blog iDealwine
List of wines for sale at fixed price - iDealwine| iDealwine
