Technique: How to Make a Roux and How to Put it to Use - 1840 Farm
Before I explain how to make a roux, I should start off by describing what a roux is. Quite simply, it is the combination of culinary starch and fat. The starch and fat are combined, heated, and used to thicken a liquid. Once you understand how to use this classic technique to your advantage, you| 1840 Farm -
