Herb Crusted Pork Tenderloin with Juniper Red Wine Sauce - Cooking With Wine Blog
This Herb Crusted Pork Tenderloin with Juniper Red Wine Sauce is a delicious way to elevate a boring pork dish!| Cooking With Wine Blog
This Herb Crusted Pork Tenderloin with Juniper Red Wine Sauce is a delicious way to elevate a boring pork dish!| Cooking With Wine Blog
A good warm and gooey spinach artichoke dip definitely tops our list of favorite appetizers. Spinach artichoke dip is delicious all year around but we especially love making it during football season as a fantastic game day app to bring to a party or tailgate. This recipe for Jalapeño Spinach Artichoke Dip incorporates fresh jalapeños to give […] The post Jalapeño Spinach Artichoke Dip Recipe appeared first on Cooking With Wine Blog.| Cooking With Wine Blog
This summer salad is simple and very delicious. It's great warm or cold and leftovers are just as good! This Farro Salad combines cooked farro with some summer vegetables, with a drizzle of some great olive oil, a touch of lemon and basil, and feta cheese. This is spectacular in the summer and pairs well […] The post Summer Farro Salad with Zucchini Asparagus and Feta appeared first on Cooking With Wine Blog.| Cooking With Wine Blog
A quick and easy sautéed zucchini side dish seasoned with Italian herbs and topped with parmesan cheese. Perfect for any night of the week!| Cooking With Wine Blog
An elevated layered potato pavé is an absolute showstopper! This version has parmesan and garlic for another level of flavor.| Cooking With Wine Blog
The ultimate flavorful tri tip marinade that is easy to make and results in the most delicious tender and juicy grilled marinated tri tip!| Cooking With Wine Blog
A quick and easy Italian classic, this Chicken Mushroom Marsala recipe is perfect for any day of the week! Check it out!| Cooking With Wine Blog
Fall off the bone tender and juicy Red Wine Braised Lamb Shanks are sure to impress with a rich and flavorful sauce and minty gremolata!| Cooking With Wine Blog
This version of Braised Veal Shanks (Ossobuco) has bright and vibrant flavors from the rosé wine braising liquid and fresh herb gremolata!| Cooking With Wine Blog
Brown butter and sage are a match made in heaven! Combined with delicious creamy polenta and Parmesan, this dish will not disappoint!| Cooking With Wine Blog
