This braised red cabbage is rich and easy to make, it uses just one pot and takes just 10 minutes to prep. Perfect for Sunday Roasts and Christmas Dinner.| Jack Slobodian
This baked cauliflower cheese is rich and has a nice golden crunchy topping. Perfect for a Sunday Roast or Christmas dinner.| Jack Slobodian
I’ve been a chef since 2014 with experience in gourmet restaurants, including James Beard award winners and The Luxury Collection’s 5-star hotels.| Jack Slobodian