Roasted tomatillo salsa (salsa verde) is endlessly tangy and garlicky with a zing of lime. With rich flavors from oven-roasted tomatillos, onions, jalapeño, and garlic, it's a delicious dip.| Cadry's Kitchen
Homemade roasted tomato salsa is packed with deep, rich flavors from oven-roasted tomatoes, caramelized onion, jalapeño, and garlic. It's finished with lime juice and a handful of fragrant cilantro.| Cadry's Kitchen
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Sweet fried plantains have a way of taking a meal up a notch. Simple black beans & rice or a burrito becomes that much more fun once they're involved. A delicious vegan & gluten-free side dish.| Cadry's Kitchen
I’m Cadry Nelson. I’m the recipe creator, writer, and photographer behind the blog, Cadry’s Kitchen.I started Cadry’s Kitchen in 2009.| Cadry's Kitchen
These grilled banana splits are topped with scoops of vegan ice cream and a generous drizzling of chocolate peanut butter sauce. Great for barbecue season!| Cadry's Kitchen
This delicious grilled tofu is filled with the flavors of lemon juice, garlic, and rosemary. Perfect for grilling season! Remember it for your next potluck or picnic. Vegan & gluten-free.| Cadry's Kitchen
