Grilled vegetable fajitas with mushrooms & asparagus - Cadry's Kitchen
Make grilled veggie fajitas in 30 minutes! Loaded with mushrooms, asparagus & peppers. Vegan, gluten-free, and oven-friendly too.| Cadry's Kitchen
Make grilled veggie fajitas in 30 minutes! Loaded with mushrooms, asparagus & peppers. Vegan, gluten-free, and oven-friendly too.| Cadry's Kitchen
Vegan eggplant parmesan sandwich is cozy comfort food at its best. This sandwich is filled with breaded eggplant that’s been fried in the air fryer.| Cadry's Kitchen
Air fryer eggplant parmesan is a dinner party-worthy dish that comes together quickly. Eggplant slices are coated in panko (gluten-free optional), seasonings, and vegan parmesan cheese. After getting crisp in the air fryer, marinara sauce & non-dairy mozzarella are added until warm & melty. Great with pasta! Vegan eggplant parmesan feels decadent and comforting all... Read More The post Air fryer eggplant parmesan (vegan & crispy) appeared first on Cadry's Kitchen.| Cadry's Kitchen
Pizza hummus takes the spirit of pizza and adds it into everyone's favorite dip. Add your preferred pizza toppings for a vegan & gluten-free optional appetizer.| Cadry's Kitchen
Get dinner on the table in a hurry with delicious soy chorizo tacos with black beans. These flavorful vegan tacos are full of crunch, and loaded with all of your favorite toppings.| Cadry's Kitchen
Roasted tomatillo salsa (salsa verde) is endlessly tangy and garlicky with a zing of lime. With rich flavors from oven-roasted tomatillos, onions, jalapeño, and garlic, it's a delicious dip.| Cadry's Kitchen
Homemade roasted tomato salsa is packed with deep, rich flavors from oven-roasted tomatoes, caramelized onion, jalapeño, and garlic. It's finished with lime juice and a handful of fragrant cilantro.| Cadry's Kitchen
A simple spread of refried beans + a sprinkling of vegan cheese on toasted tortillas = a fast & filling lunch the whole family will love.| Cadry's Kitchen
Jackfruit carnitas tacos are packed with delicious flavor & texture you can really sink your teeth into. They’re infused with red wine and spices. They are destined to become a dinner favorite!| Cadry's Kitchen
Satisfying tempeh tacos make a delicious weeknight dinner. They are so fast & easy to prepare. Crispy hard taco shells are stuffed with flavorful tempeh taco filling and colorful toppings.| Cadry's Kitchen
Spicy black bean tacos are the perfect easy dinner. The warmed corn shells are stuffed with chopped romaine, tomatoes, salsa, onions, and guacamole.| Cadry's Kitchen
Black bean burritos with fried plantains are a wonderful mix of savory and sweet. It’s an easy weeknight meal that feels like a special indulgence.| Cadry's Kitchen
This saucy black bean bowl with rice has a wonderful harmony of spicy, cool, sweet, and salty. Enjoy each flavor one by one, or give the bowl a good stir.| Cadry's Kitchen
What is nutritional yeast and how do you use it? Nutritional yeast is inactive yeast. I'm sharing all of the details + 25 ways to use it.| Cadry's Kitchen
Remember this tempting warmed olives appetizer for your next dinner party. Buttery Castelvetrano olives are sautéed with garlic, fresh thyme, and lemon zest for a truly magical starter.| Cadry's Kitchen
Vegan Gardein fish tacos with chipotle cashew crema will whisk you away to a beachside cabana. A satisfying lunch or dinner that is very easy to make!| Cadry's Kitchen
Here’s my weekly Trader Joe’s grocery list. It includes the staples that I keep on hand week after week. Print a copy or save it to your phone before you head to TJ’s.| Cadry's Kitchen
Quick pickled jalapeños take only 10 minutes to make. They last for weeks in the refrigerator (if you can wait that long to eat them!) I like to include thinly sliced garlic for extra flavor.| Cadry's Kitchen
Sweet fried plantains have a way of taking a meal up a notch. Simple black beans & rice or a burrito becomes that much more fun once they're involved. A delicious vegan & gluten-free side dish.| Cadry's Kitchen
This baked tofu with lemon and rosemary is a cinch to make. It works as a main course with roasted vegetables and rice. It's also delicious cold out of the fridge!| Cadry's Kitchen
