These tangerine ricotta cookies are soft, tender, and cake-like. Finish them with a sweet glaze, tangerine zest, and your favorite sprinkles or nonpareils. | Karen's Kitchen Stories
T is for tassie, such a versatile little tart. Tassies can be many flavors, most often pecan but really just about any pie filling can also...| amessykitchen.blogspot.com
Michigan's Tomatoes are prolific and nearing the end of their growing season as summer comes to an end. Peaches are being harvested, and the last of the Sweet Corn is found at street-side stands. I took all of this end-of-summer bounty and created this gorgeous salad.| A Day in the Life on the Farm
Pass Around Macaroni and Tomatoes is a southern Appalachian comfort food staple, suitable as a pass around side dish for most meals. The post Pass Around Macaroni and Tomatoes appeared first on Palatable Pastime.| Palatable Pastime
These Spinach and Cheese Crescent Rolls are warm, cheesy, and packed with fresh spinach inside buttery crescent dough. They are one of my favorite easy appetizer recipes and also work as a light lunch or snack that comes together in minutes with just a handful of ingredients. Deliciously satisfying, these crescent rolls are a great... The post Spinach and Cheese Crescent Rolls appeared first on Blogghetti.| Blogghetti