Pecan Rice | First...you have a beer
Step-by-step with photos to make Pecan Rice. Rice and pecans, mixed with traditional South Louisiana seasonings and a hint of the Caribbean.| First...you have a beer
Inspired by South Louisiana’s rice and gravy tradition, Sweet Daddy D's Mushroom Gravy features Baby Bella mushrooms with traditional Creole seasonings, reduced in a rich stock. This Mushroom Gravy is perfect for a quick weeknight meal but flexible enough to be featured at a special dinner party. This simple, no-angst recipe yields enough gravy for... Read More The post Mushroom Gravy appeared first on First...you have a beer.| First...you have a beer
Creamed Spinach with Artichoke is a Creole-inspired dish that brings together tender spinach and earthy artichoke hearts in a velvety sauce made with heavy cream, butter, and sharp Romano cheese. A simple herb and spice blend adds aromatic depth, enhancing the rich, cohesive texture of the cream sauce. Effortless yet impressive, this versatile side pairs... Read More The post Creamed Spinach with Artichoke appeared first on First...you have a beer.| First...you have a beer
Step-by-step with photos to make Pecan Rice. Rice and pecans, mixed with traditional South Louisiana seasonings and a hint of the Caribbean.| First...you have a beer
Step by step instructions to making this iconic New Orleans institution's baked mac and cheese. Long macaroni and a creamy cheese sauce, simply the best!| First...you have a beer
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A website focused on the Cajun and Creole culture and recipes of South Louisiana. Join my journey to learn and teach all things South Louisiana.| First...you have a beer
The way to no angst cooking is proper preparation. Start with reading the recipe and practicing mise en place, and of course First...you have a beer.| First...you have a beer
Dirty Rice-bold and delicious, it’s Cajun cuisine’s pumped-up accompaniment for meats, fowl and seafood. Endless versions of this dish will always be found at family gatherings and holiday celebrations in South Louisiana.rn| First...you have a beer
Simple step-by-step instructions with photos to make Baked Beans in the oven with sweet onions, bell peppers and a sweet and tangy sauce.| First...you have a beer
