Photo by Pablo Gabes Nothing says springtime in Tallahassee quite like a refreshing cocktail under a sprawling oak tree. We asked Lexy Cooley, bar manager at Charlie Park, and Raven Garden, lead bartender for Warhorse Whiskey Bar and Restaurant, about some of their favorite mixology triumphs and pitfalls, plus what drinks have them excited for this season and beyond. Agree or disagree:...| Tallahassee Magazine
Dining Out, Food| Tallahassee Magazine
Nature, Pets| Tallahassee Magazine
Drinks, Food| Tallahassee Magazine
Bars, Entertaining, Life| Tallahassee Magazine
Dining, Dining Out, Drinks, Festivals, Food| Tallahassee Magazine
Dining Out, Food| Tallahassee Magazine
Photo Courtesy of Orchard Pond FarmImagine a Saturday afternoon in early May, driving with the windows down up canopied North Meridian Road. You’ve taken your daily antihistamine, so you smell the sweet spring air with reckless abandon. The scent of basil, strawberries, and tomato leaf fill the car as you approach Orchard Pond Farm. The farm is owned by Mary...| Tallahassee Magazine
