Education, Life, People, Personalities| Tallahassee Magazine
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Dining Out| Tallahassee Magazine
Bars, Entertaining, Life| Tallahassee Magazine
Decorating, Homes, Ideas| Tallahassee Magazine
Decorating, Homes, Ideas| Tallahassee Magazine
Mystic Mycelium This earthy iteration of a Scotch Sour evokes an enchanted woodland, rich in flavor and layered with intrigue. Ingredients 2 oz. blended Scotch whisky, such as Monkey Shoulder 1 oz. fresh lemon juice 1 oz. egg white 1 oz. mushroom syrup (recipe below) Combine all ingredients in a shaker without ice and shake. Add ice and shake once...| Tallahassee MagazineTallahassee Magazine
If you and your crew have a competitive streak, chances are you’ve tackled questions as a team at your favorite bar or restaurant. If you haven’t yet, trivia nights are the perfect way to bring a brainy group together for the pursuit of glory—and prizes. Trivia nights come in a wide variety of formats and difficulties, and Tallahassee has a...| Tallahassee MagazineTallahassee Magazine
Fashion| Tallahassee Magazine
Drinks, Food| Tallahassee Magazine
Bars, Entertaining, Life| Tallahassee Magazine
Photos by Gyorgy Papp Photos by Gyorgy Papp Frosted Starlet A lavish spin on the provocative Porn Star Martini, this icy granita is destined to be a showstopper at any summer gathering Ingredients 2 oz. Chinola Passion Fruit Liqueur 2 oz. passion fruit puree 1 oz. vanilla syrup 1 oz. lime juice Champagne to top Fresh passion fruit seeds to...| Tallahassee Magazine
Dining Out, Food| Tallahassee Magazine
Photography| Tallahassee Magazine
