Lebanese Vermicelli Rice
A side dish of vermicelli rice is a staple in Lebanese cuisine. Made with three ingredients. Toasted vermicelli intertwined with fluffy rice.| Plant Based Folk
A side dish of vermicelli rice is a staple in Lebanese cuisine. Made with three ingredients. Toasted vermicelli intertwined with fluffy rice.| Plant Based Folk
Vegan shawarma wrap is a flavorful Lebanese-inspired recipe made with meaty mushrooms marinated in Middle Eastern spices, then wrapped in soft pita with fresh vegetables, tangy pickles, crispy fries, and creamy sauces for a bold, plant-based street food experience.| Plant Based Folk
Shatta sauce is a bold Middle Eastern hot sauce made with fresh chilies, garlic, lemon juice, and olive oil.| Plant Based Folk
♡ Homestyle cooking, delicious vegan Lebanese recipes ♡| Linktree
A fluffy garlic dipping sauce. The never-fail and best Lebanese toum recipe, with easy to follow instructions.| Plant Based Folk
Homemade air fryer crinkle cut fries from scratch, all you need is potatoes, and a tiny amount of oil.| Plant Based Folk
Craving crispy onion rings? Try this easy and delicious air fryer recipe for perfectly golden and crunchy onion rings. Give it a try!| The Bella Vita
Authentic vegan Lebanese recipes, from traditional mains like mujadara and falafel to desserts like vegan baklava. These plant-based dishes bring the vibrant flavors of Lebanese cuisine to your kitchen with nourishing and satisfying meals.| Plant Based Folk
