This vegan steamed jam suet sponge pudding is a nostalgic trip down memory lane, offering a taste of a classic British dessert with a compassionate twist. With this vegan jam suet sponge recipe, you’ll learn how to recreate a delicious, quintessentially British dessert right in your own kitchen. The magic of a steamed pudding lies […]Enjoy a taste of pure nostalgia with this tasty vegan jam suet sponge pudding. It's a comforting dessert with a compassionate twist.| Vegan Food & Living
Is this vegan octopus just a shockingly-shaped lump of mycoprotein, or a convincing, delicious seafood alternative? We put The Kraken to the test...| Vegan Food & Living
Perfect for your next Sunday roast, these vegan Yorkshire puddings are golden, crispy, and ready to be smothered in gravy. A roast dinner just isn’t complete without vegan Yorkshire puddings! This simple, reliable recipe delivers perfectly risen, golden-brown Yorkshires with a satisfying crispness on the outside and a fluffy, hollow centre. These egg-free and dairy-free […]Perfect for your next Sunday roast, these vegan Yorkshire puddings are golden, crispy, and ready to be smothered in g...| Vegan Food & Living
Convenience store Co-op has unveiled its festive lineup for 2025 with party food nibbles and snackable treats for on the go.| Vegan Food & Living
From delicious dairy-free desserts to savoury centrepieces everyone will love, make this Christmas your best yet with our November issue.| Vegan Food & Living
Grubby and Mildreds are bringing eight of the restaurant’s most-loved vegan dishes straight to your kitchen, with eight delicious, iconic recipes you can cook at home for under £5 a serving.| Vegan Food & Living
Ready to take the hassle out of your Christmas shopping? Give the gift that lasts long after the tinsel comes down.| Vegan Food & Living
Galaxy is expanding its vegan range ahead of Christmas with the launch of two new dairy-free flavours and a limited-edition festive selection box.| Vegan Food & Living
Back for a second year running, the OMV! Vegan No Turkey is made using soya protein to create a delicious lean, white ‘breast’ meat alternative, succulent, dark ‘leg’ meat and golden, crisp ‘skin’. Photo © Asda OMV! No Turkey Crown with Caramelised Onion & Herb Stuffing (£4.98) I don’t think this is the same […]Asda has unveiled its vegan Christmas range for 2025, with festive favourites and delicious new treats coming to stores this winter| Vegan Food & Living
Squeaky Bean has unveiled two brand-new plant-based pies, serving up comfort food with a gut-friendly twist just in time for autumn.| Vegan Food & Living