This shelled edamame recipe with tamari (gluten free soy sauce) is a protein packed, addictive, kid friendly, and simple side dish or snack. Tamari gives it umami and minced ginger spices it up.| Eat Simple Food
Succotash is a Southern comfort dish of cooked butter beans (AKA lima beans), corn, and other veggies. I use a dash of white wine vinegar for this recipe.| Eat Simple Food
This easy oven roasted golden (yellow / orange) beet recipe is quick pickled with white wine vinegar and is one of my all time favorite side dishes. It's mild, sweet, vibrant, and tangy.| Eat Simple Food
This easy baby bok choy recipe is cooked with soy sauce, lemon juice, and sesame oil. Baby bok choy with soy sauce takes 5 minutes to cook.| Eat Simple Food
This delicious shaved Brussels sprouts recipe is sautéed with balsamic vinegar and almonds. Cook sliced Brussels until caramelized ~ 12 min.| Eat Simple Food
Kitcheree (Kitchari) is a simple Indian dish consisting of mung beans and rice that is good for the digestive system and is a common Ayurvedic cleansing recipe.| Eat Simple Food
This easy and simple stovetop sautéed cauliflower rice recipe is a delicious gluten free and healthy low carb vegetarian side dish.| Eat Simple Food
This is a perfect 13 bean soup recipe for when you don’t have a lot of ingredients hanging around the house, plus it’s uber tasty, filling, and satisfying.| Eat Simple Food
This Asian inspired crisp napa cabbage slaw / salad recipe has a lime and soy sauce dressing and is garnished with cilantro, mint, & peanuts.| Eat Simple Food
