About - Savoring Italy
Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. Our kitchen is a place where we love to cook and bake, and we hope that you will enjoy| Savoring Italy
Easy Baked Pumpkin Donuts with Maple Glaze are an irresistible fall treat! These homemade cake donuts are super soft and truly so easy to make and dairy-free! Ready in under 30 minutes, they make a perfect breakfast, snack, or dessert! You also have to try my Easy Pumpkin Spice Biscotti. Also, this Sourdough Discard Pumpkin... The post Easy Baked Pumpkin Donuts with Maple Glaze appeared first on Savoring Italy.| Savoring Italy
Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. Our kitchen is a place where we love to cook and bake, and we hope that you will enjoy| Savoring Italy
