Bean and Cheese Taquitos - Isabel Eats
Crispy bean and cheese taquitos filled with a smoky chipotle bean mixture and melty cheese. Fry, bake, or air fry!| Isabel Eats
Crispy bean and cheese taquitos filled with a smoky chipotle bean mixture and melty cheese. Fry, bake, or air fry!| Isabel Eats
This thin and slightly tangy Mexican crema adds the perfect richness to any Mexican dish. Use on tacos, tostadas, enchiladas, and more!| Isabel Eats
This Guacamole Salsa recipe is made from tomatillos, jalapenos, avocados, cilantro and lime juice. Great with tortilla chips and tacos!| Isabel Eats
Cilantro Lime Rice is an easy and delicious side dish that pairs perfectly with so many Mexican foods! Perfect for weeknight meals.| Isabel Eats
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This guacamole recipe is the best! A Mexican classic made from avocados, cilantro, onions, tomatoes, lime juice, salt, and jalapeños.| Isabel Eats
Easy homemade tostada shells ready in 15 minutes! Includes air fryer or baked instructions for perfectly crispy tostada shells!| Isabel Eats
This pico de gallo recipe is a classic and authentic Mexican salsa made with fresh ingredients like tomatoes, onions, jalapeños, garlic, cilantro, and lime juice. It's ready in only 10 minutes!| Isabel Eats
A quick and easy roasted tomato salsa made from tomatoes, onions, jalapenos, garlic, cilantro, and lime juice. Ready in minutes!| Isabel Eats
This salsa verde recipe combines tomatillos, jalapeños, onions, cilantro, garlic, and lime juice to create a tangy and vibrant salsa perfect for tacos, enchiladas, bowls, or with some tortilla chips!| Isabel Eats
Enfrijoladas are a Mexican dish made of corn tortillas covered in a delicious bean sauce stuffed with cheese. Ready in only 15 minutes!| Isabel Eats
Classic bean and cheese burritos filled with flavorful and creamy refried beans, diced onions, and two types of shredded melty cheese!| Isabel Eats
This Mexican chorizo recipe is easy to make at home and is packed with bold, authentic flavors and spices to level up any meal!| Isabel Eats
The only corn tortilla recipe you'll ever need! Everything you need to know about making homemade corn tortillas - a Mexican food staple!| Isabel Eats
Cotija cheese is a popular salty and crumbly cheese used in many Mexican recipes to enhance savory dishes. Try it on tacos, enchiladas, tostadas and soups!| Isabel Eats
¡HOLA! About Isabel Eats I’m Isabel Orozco-Moore, the founder and owner of Isabel Eats. I started Isabel Eats in 2015 as a way to document my family’s recipes and connect to my Mexican heritage. Today,| Isabel Eats
Learn how to cook pinto beans on the stove using this authentic and flavorful pinto bean recipe. They're inexpensive and easy to make!| Isabel Eats
My Mom's Authentic Mexican Rice Recipe is made with simple ingredients like chopped tomatoes, onions and garlic and is the perfect side dish for any meal.| Isabel Eats
