Made with simple ingredients, this stovetop butternut squash risotto is perfect for entering the wonderful world of risotto.| Live Eat Learn
Meet Sarah Bond, the nutritionist and food scientist behind Live Eat Learn. Her background powers her easy vegetarian recipes.| Live Eat Learn
This Lemon Basil Risotto recipe is rich, creamy, and zingy! Perfect as an easy and healthy side dish or delicious and filling vegetarian main course.| Live Eat Learn
This flavor-loaded vegetable broth is ready in 60 minutes and can be in 2 ways! With tried-and-true tips, it's anything but bland.| Live Eat Learn
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