Blackberry Lavender Preserves can be made with fresh or frozen berries and you don't need commercial pectin. Lavender is the perfect accent flavor for luscious blackberries.| Baking Sense®
Welcome Hi, I’m Eileen I’m a trained pastry chef, cookbook writer and full-time blogger. While those titles describe my job, honestly, first and foremost I think of myself as a baker. I’ve been a baker for as long as I can remember, literally. One of my earliest and fondest memories is playing with my Easy...| Baking Sense®