Roasted Dijon Chicken Thighs start off seared in a cast iron skillet to crisp up the skin, then get brushed with a sweet & savory Honey Dijon sauce.| Sugar & Snap Peas
One-pot Dutch Oven Mac and Cheese is an ultra-creamy, made-from-scratch, macaroni recipe that uses a combo of cheddar and gruyere.| Sugar & Snap Peas
If you're looking for a time-saving, delicious side dish, then you need to make this 5 ingredient recipe for Roasted Green Beans and Carrots! Roasted green beans and carrots are cooked together on the same sheet pan, tossed in fresh sliced garlic and roasted until tender and caramelized.| Sugar & Snap Peas
Grill up the best grilled chicken thighs with a simple pantry marinade and my top outdoor grilling tips for juicy, flavorful results every time.| Sugar & Snap Peas
One-pan baked chicken, potatoes, and carrots braised in white wine and broth. Simple, hearty, and full of flavor. Perfect for cozy Sunday dinners.| Sugar & Snap Peas
Greek roast chicken (made using a whole chicken) is an impressive yet easy meal, requiring minimal prep work and hands-on cooking time.| Sugar & Snap Peas
Prepare blackened chicken thighs in just 30 minutes using pantry staples you likely have on hand! Add them to wraps, sandwiches, salads, and bowls!| Sugar & Snap Peas
Creamy Red Skin Mashed Potatoes are the perfect holiday side dish. This recipe is made in one pot and only requires 5 main ingredients!| Sugar & Snap Peas
I'm Katie, the food blogger, recipe creator and food photographer at Sugar & Snap Peas.| Sugar & Snap Peas
Make balsamic chicken thighs for a tangy, savory boneless chicken thigh dinner recipe. Marinating is optional, and slow cooker instructions are included!| Sugar & Snap Peas
Prepare these herby, garlicky chimichurri chicken thighs! Full of bold, zesty flavor and baked on a sheet pan alongside baby potatoes.| Sugar & Snap Peas