Juicy and medium-bodied Zinfandel pairs best with rich and robust foods like grilled Hamburgers, BBQ Ribs, Chinese Takeout, Baked Beans, and Pulled Pork.| Drink & Pair
Left Bank Bordeaux pairs best with meaty steaks, herb-crusted Roasts of Lamb, Beef Pot Roasts, and Grilled Lamb Chops.| Drink & Pair
Barolo pairs best with flavourful dishes such as Prime Rib, Osso Buco, Veal Chops, Roasted Goose & Venison Stew.| Drink & Pair
Australian Shiraz pairs best with grilled or roasted meaty dishes such as Hamburgers, Steak, Lamb, Venison, Wild Boar.| Drink & Pair
Cabernet Sauvignon is a full-bodied red wine packed with tannin and pairs best with meaty dishes like steak, stew, prime rib, ostrich & duck.| Drink & Pair