Buta no Shogayaki (Japanese Ginger Pork) No Marinating Required! Recipe
How to make delicious Buta no Shogayaki made with thinly sliced pork loin cooked in a fragrant and sweet homemade ginger sauce.| Sudachi
How to make delicious Buta no Shogayaki made with thinly sliced pork loin cooked in a fragrant and sweet homemade ginger sauce.| Sudachi
A comprehensive list of 20 must-have condiments and seasonings you need in your Japanese kitchen, including in-depth explanations and where to buy!| Sudachi
Japanese cuisine uses many unique ingredients that can be difficult to find outside of Japan. So, I created this comprehensive guide that covers substitutes for commonly used ingredients in Japanese cooking!| Sudachi
No rice cooker? No problem! With this fool-proof recipe, you can make fluffy and sticky Japanese-style rice on the stove perfectly every time!| Sudachi
Delicious teriyaki chicken made with succulent, skin-on chicken thigh coated in a glossy, sweet and sticky homemade teriyaki glaze.| Sudachi
How to make addictive Izakaya Style Japanese Potato Salad with smooth and creamy potato mixed with crispy bacon and vegetables.| Sudachi
Learn everything you need to know about Japanese chicken karaage! This authentic recipe includes tips to make the crispiest, juiciest and tastiest version of this iconic fried chicken dish!| Sudachi
A family recipe for Karaage chicken, the famous Japanese fried chicken! Crispy, golden and perfectly seasoned. My grown-up kids still beg me to make this!| RecipeTin Japan
Learn everything you need to know about cooking with sake, one of the key ingredients used in Japanese cuisine.| Sudachi
Let’s make Japanese Karaage, some of the best fried chicken in the world! It’s exceptionally flavorful, juicy, and ultra-crispy.| Just One Cookbook
Everything you need to know about Japanese soy sauce from its history and production methods, to the different types and how to use them in your cooking!| Sudachi
Featured Comment: “Flavorful pickled cucumber dish – sweet, spicy and a touch of nuttiness. I used sugar substitute for a diabetic and it tasted great. First time using a rolling pin on cucumbers, which worked great to soften them. I’ve made the recipe twice this week as it gets eaten up very quickly and will […]| Sudachi
My name is Yuto Omura, I am the owner of Sudachi, and I develop recipes for this website. You can learn all about me in this post.| Sudachi
