New Orleans knows how to throw a party, but Hot Dish 2025 isn’t your average fundraiser. On Wednesday, October 22, 2025, the city’s hottest chefs will gather at the brand-new Mister Mao Swim Club at The Maidstone for a poolside evening of bold bites, cocktails, and community. Presented by Les Dames d’Escoffier New Orleans, this...Read More| Red Beans and Eric
Long before Chef Melissa Araujo opened the popular Alma Café in New Orleans’ Bywater neighborhood in 2020, she knew deep in her soul that she was destined to be a chef. Born in the beach| Red Beans and Eric
Chef Gus Martin grew up in New Orleans' 9th Ward in a shotgun house next door to his grandparents. And like so many kids in Louisiana, he spent as much time as he could in| Red Beans and Eric
Here at Red Beans and Eric, we’re all about honoring tradition and celebrating the mighty bean. I’m here to share recipes that make cooking with beans easy, delicious, and full of surprises. With each newsletter, you’ll get a little something extra—stories, tips, and recipes you won’t find anywhere else. Let’s make beans a staple in your kitchen together! You might just start a new tradition for you and your family!| red-beans-and-eric-news.kit.com
In 2008, Devin De Wulf had an idea: he wanted to celebrate red beans and rice and its cultural impact on New Orleans. He invited some friends over and convinced them that having a red| Red Beans and Eric
