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This easy vegan hollandaise sauce is beautifully lemony, silky, & indulgent. It’s made with raw cashews, lemon juice, carrots for color, tangy Dijon mustard, and a pinch of kala namak (black salt).| Cadry's Kitchen
I’m Cadry Nelson. I’m the recipe creator, writer, and photographer behind the blog, Cadry’s Kitchen.I started Cadry’s Kitchen in 2009.| Cadry's Kitchen
This easy roasted cauliflower side dish is ridiculously easy to make. It’s a hands-off dish that can be made in the oven or air fryer. Vegan & gluten-free.| Cadry's Kitchen
