This breakfast strata has soft buttery brioche, bites of salty sausage, cheesy strands of gruyere and sweet chunks of apple and fennel. Make-ahead for ease!| With Spice
This sourdough french toast is decadent, buttery and full of sourdough tang. Flavored with vanilla beans and cinnamon, you can't go wrong!| With Spice
Basic sourdough crepes are spread with butter and sprinkled with a pistachio cinnamon sugar filling. The most delicious use of your sourdough discard!| With Spice
Rainbow Pancakes on the Griddle are fun to create and taste amazing!! This rainbow stack is an interesting twist to traditional fluffy pancakes. Think of this as a birthday cake for breakfast! It's a fun twist on the traditional pancake!| From Michigan To The Table
For those who want just the clumps and clusters. These homemade maple olive oil granola clusters are crunchy, seedy, chewy and super easy to make.| With Spice
Buckwheat crepes are delicate, full of nutty flavor and lacy crisp edges. They are a quick and easy breakfast that can be sweet or savory!| With Spice