This raw beet salad is built on a base of kale and arugula, tossed with a citrus dressing, walnuts, oil cured olives, avocado and goat cheese.| With Spice
This kale quinoa salad is tossed with deeply toasted quinoa, kale, orange wedges, hazelnuts and a creamy lemon tahini dressing. So fresh!| With Spice
This kale brussels sprout salad is doused in a lemon dressing, then tossed with almonds and thick shreds of pecorino. So crunchy and hearty!| With Spice
Our roasted pear salad is made with arugula, frisée, thick slices of goat cheese, and a champagne vinaigrette. It’s sweet, tart, and so good!| With Spice
This warm kale salad is tossed with a shallot vinaigrette, pecorino, pecans and pickled golden raisins. It’s so good on a cold winter day!| With Spice
This sicilian citrus salad is filled with juicy oranges, briny olives, fresh parsley and the nutty crunch of pistachios. It's vibrant, simple and fresh.| With Spice
This apple arugula salad is perfect for fall! It’s filled with pickled golden raisins, bloomy goat cheese, tart apples and a walnut dressing.| With Spice