Smoke it right and you get that great burnt end look and flavor without the cost with these poor man's burnt ends.| Smoked BBQ Source
Cooked low and slow, this 'poor man's brisket' is beefy, tender, and juicy.| Smoked BBQ Source
The biggest complaint that people have when it comes to pellet grills is that they don’t use “real” wood or put off enough smoke. The Woodwind Pro from Camp Chef promises to fix that complaint.| Smoked BBQ Source
Want to know what's in your rub? Try our homemade brisket rub and you'll never go back to store-bought rub again.| Smoked BBQ Source
With its bold beefy taste and tender texture, tri-tip might just be the best piece of beef you'll smoke!| Smoked BBQ Source
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